内容简介

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.

Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods.

Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this newworld from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup ofcoffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor.

For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends.

Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman thatincorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more.

With more than one hundred stunning photographs showing coffee’s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee.


詹姆斯·费里曼 James Freeman,蓝瓶咖啡公司创始人、所有者。从奥克兰一个小烘焙棚棚起步,数年间已带领“蓝瓶”处于美国咖啡烘焙界领军地位。

凯特琳·费里曼 Caitlin Freeman,蓝瓶咖啡驻店糕点厨师,旧金山蜜塔蛋糕甜品店长期拥有者。

塔拉·杜根 Tara Duggan,曾任《旧金山纪事报》美食栏的签约作家十年,曾获“最佳报纸专栏”詹姆斯·比尔德基金会奖。

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豆瓣评论

  • yan
    blue bottle history + coffee knowledge + brewing guide + recipes07-07
  • 不能是蜗牛吗
    以故事喝自己的经历带入,讲述与咖啡相关的方方面面,十分有趣。07-22
  • 晴佳
    有一阵子狂热咖啡……就借了这本书回来看……当科普书来看看还不错~09-01
  • 语言很平实啊。导论部分讲了老爷子的咖啡经历,很有趣的人生故事。烘焙部分是我读过的关于烘焙可读性最强的文字,以第二人称的口吻叙述了烘焙师的一天,有趣。其他部分都具有相当的实操性,在各个章节也给出了具有经验的建议,好书。就是有一些错别字。07-26
  • Hey Juju
    手冲咖啡很有趣,可以通过亲自动手、亲自对比,对咖啡有更多了解。在家做Espresso就算了,便宜、简单的机器品质跟不上,好的机器太贵、复杂且自己技术跟不上,还是去好的咖啡店里喝。10-23

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